Mock “Turkey” Slices and Dressing
Adapted from a recipe by Deborah Wolfe 1 lb firm or extra-firm Tofu, frozen & thawed & gently pressed dry 1 quart water 1/4 cup vegan ‘chicken’ bouillon powder 1 Tbs vegan ‘beef’ bouillon...
View ArticleHoliday “Meat” Loaf
substitute for 2 eggs 1 tablespoon soy sauce 1 box med. firm silken tofu (350 g) 3/4 cup chopped walnuts 1 packet vegan dried onion soup mix (1.5 oz) 1 1/2 cups chopped onion 1/2 cup chopped celery 2...
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Low-Fat Gingerbread Cookies
A healthy recipe for a traditional holiday treat. Low-Fat Gingerbread Cookies by Katherine Lawrence, of www.plantbasedhealth.com 5 c. of Whole-Wheat Pastry Flour 2 t. Baking Soda 1 T. ground Ginger 1...
View ArticleRaw Cranberry Relish
Raw Cranberry Relish 1 orange, peeled 1 cup fresh or frozen cranberries 1 medium apple, quartered 5 pitted dates (or to taste) 1/3 cup pecans or walnuts (optional) Zest of 1 orange Place all...
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Crustless Pumpkin Pie with an Almond Butter Oat Crumble
As Thanksgiving quickly approaches i find myself day dreaming about Pumpkin Pie, my absolute favorite fall time dessert, although honestly I would eat pumpkin pie in just about any season. There is...
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Smashed Pepper Peas
Joni Newman of Just The Food and Celine Steen of Have Cake Will Travel have more tasty recipes on their blogs. Be sure to check out their amazing vegan cookbooks, especially The Complete Guide to...
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Chestnut Loaf
I almost never repeat recipes, except for this one! This loaf is amazing and every time I make it, it only seems to get better! This is prefect to serve to company. It is really is a crowd pleaser and...
View ArticleSkillet or Crock-pot Seitan au Vin
Recipe by Meghan Gray What follows is my very own recipe. This was originally a recipe I got from a regional cookbook called Southern Sideboards, which is put out by a Junior League group in...
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Leek and Sweet Potato Bisque
This bisque tastes so rich that no one will know it’s healthy—unless you tell them! The secret? Leeks: They’re sweet, in season, and rich in soluble fiber, which helps give this soup its smooth,...
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Mac and Cheeze Stuffed Acorn Squash
This vegan Mac & Cheeze is incredible – It is creamy, smoky, and delicious. No nuts in this recipe, and all of its deliciousness is derived from plant power!! I was so thrilled when I realized...
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